Single Origin Rustic Cocoa Powder

Single Origin Rustic Cocoa Powder


As with other baking uses of bean-to-bar chocolate, you can often use less of this cocoa powder in a recipe as it absorbs more liquid. Open to adventure seekers, experimenters and untamed bakers :)

~ Colombian Sierra Nevada has bright notes of apricot and lime with warm undertones of tobacco

~ Guatemalan Cahabón is beautifully dark and deep, with notes of grapes off the vine, red wine, and bitter orange

~ Dominican Öko Caribe has notes of red and brown fruit and spice, and is balanced and bright

~ Haitian PISA is delicately sweet with tasting notes of green mango and banana.

Ingredients: non-alkalized organic cacao


Add To Cart