PISA Haiti Creamy Dark Milk Chocolate Bar

PISA Haiti Creamy Dark Milk Chocolate Bar


Our “creamy dark milk” chocolate is actually a less-sweet celebration of a classic. We use roller-dried whole milk powder for a slight caramelized flavor and creamy texture, and press our own cocoa butter for more cocoa harmony.

Rebecca was able to visit PISA, acronym for Produits des Iles S.A., in 2017, and the time there was unforgettable. She loves working with their cacao, which is sweet and fruity leaves you wanting more. PISA purchases, ferments, and exports wet cacao from around 1,600 smallholder farmers in the northern lush Acul-du-Nord area of Haiti.

Ingredients: organically-grown cacao, organic cane sugar, organic house-pressed cocoa butter, whole milk powder


Made on equipment that also processes nuts

Our boxes are recyclable and the inner wrapper is compostable in an industrial facility (such as Big Red Worms in Lincoln, NE!)

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